DAL

Dal fry is a delicious and popular Indian lentil recipe that is made with tur dal (pigeon pea lentils), onions, tomatoes and spices.

Dal tadka is a popular Indian dish where cooked spiced lentils are finished with a tempering made of ghee/ oil and spices.

The dhaba dal is usually made with chana dal, tuvar dal and urad dal. In my recipe, I have also included moong dal and masoor dal.

Dal palak also known as Spinach dal is a nutritious Indian curry where toor dal (split pigeon peas) is cooked with spinach, spices and herbs.

Dal makhani is a dish originating in New Delhi, India. A relatively modern variation of traditional lentil dishes, it is made with urad dal and other pulses, and includes butter and cream.