INDIAN BREADS
Our INDIAN BREADS
Tawa Roti
It is called roti, mainly in the Indian subcontinent. Normally eaten with vegetables or curries and made from wheat flour. Typically, the roti is made on Tawa and is also known as tawa roti.
Tawa Roti With Butter
It is called tawa butter roti, mainly in the Indian subcontinent. Normally eaten with vegetables or curries and made from wheat flour. Typically the roti is made on Tawa and is also known as butter tawa roti.
Tandoori Roti
Tandoori Roti is an Indian flatbread made of a mix of wheat flourand all-purpose flour (maida). It's called Tandoori as it is made in a tandoor or a clay oven.
Missi Roti
Missi Roti is a North Indian flatbread prepared with chickpea flour, onions, ginger, kasuri methi and a few everyday spices. It is quite popular in Punjab and Rajasthan, especially on the road side dhabas.
Khasta Roti
Khasta roti is a popular flatbread from up North. It is made with a handful of easily-available ingredients. To make this roti, you need to knead a soft dough of whole wheat flour or atta.
