FISH

A fish fry is a meal made of comfort food, and there is no food more comforting than bread. A fish fry is typically served with butter and dinner rolls or rye bread—whether it’s a slice of dark, light or swirly marbled rye.

Fish Tikka is most commonly served as an appetizer with a popular Indian herbal dip called Cilantro Chutney. The chutney's fresh and zesty flavors provide a delicious contrast to the earthy and spicy flavors in the fish, onions and peppers.

This is a classic fish curry of the Bengali cuisine prepared with fresh mustard paste as its base.

Fish fingers or fish sticks are a processed food made using a whitefish, such as cod, hake, haddock, shark or pollock, which has been battered or breaded. They are commonly available in the frozen food section of supermarkets. They can be baked in an oven, grilled, shallow fried, or deep-fried.