RICE & BIRYANI

Cooked rice refers to rice that has been cooked either by steaming or boiling. The terms steamed rice or boiled rice are also commonly used.

Jeera rice or Zeera rice is an Indian dish consisting of rice and cumin seeds. It is a popular dish in North India and Pakistan as an everyday rice dish.

Pulao also known as veg pulao is a delicious one pot Indian dish made with rice, vegetables, spices and herbs.

Kashmiri pulao, a simple vegetarian dish made with fragrant basmati rice, spices, onions, nuts, dry fruits and fresh fruits.

Veg. Matka Biryani is an aromatic, spicy dish usually prepared by cooking Basmati rice along with cloves, cinnamon, dry red chilli, bay leaves, ginger, garlic and other Indian spices.

Paneer Matka Biryani is an aromatic, spicy dish usually prepared by cooking Basmati rice along with cloves, cinnamon, dry red chilli, bay leaves, ginger, garlic and other Indian spices.

Chicken Matka Biryani is an aromatic, spicy dish usually prepared by cooking Basmati rice along with cloves, cinnamon, dry red chilli, bay leaves, ginger, garlic and other Indian spices.

Mutton Matka Biryani is an aromatic, spicy dish usually prepared by cooking Basmati rice along with cloves, cinnamon, dry red chilli, bay leaves, ginger, garlic and other Indian spices.

Khichdi or Khichri is a dish in South Asian cuisine made of rice and lentils, but other variations include bajra and mung dal khichri. In Indian culture, in several regions, especially in the northern areas.