RAITA/CURD

Curd known as Dahi in Hindi, is a traditional yogurt made and enjoyed in India for a millennia.

Veg Raita is a quick delicious made with mixed vegetables. Veg Raita Recipe is Veg Raita is a tasty & creamy side dish.

Boondi raita is an Indian raita variety made with yogurt, boondi, cumin powder, chilli powder, chaat masala, salt and coriander leaves.

Aloo Raita or Potato Raita is a refreshing Indian accompaniment made with fresh yogurt, boiled and cubed potatoes and a few mild spices.

Fruit Raita is a healthy and yummy dip prepared by mixing curd and diced fresh fruits like apple, pineapple, pomegranate, banana, strawberry etc. Curd, which is a main ingredient in this recipe, is a rich source of calcium and good for digestive system.

This Pineapple Raita recipe is sweet, sour, salty, refreshing and made with curd (yogurt), pineapple, herbs, spices and pomegranate.